Total Time
33hrs
Prep 30 hrs
Cook 3 hrs

adapted from a vintage newspaper clipping.-please note that the veggies are very tender-if you like crisper veggies than add 1/2 hour before serving the stew. Nice served with egg noodles.

Ingredients Nutrition

Directions

  1. Brown meat in 2 tb hot oil.
  2. Add rest of ingredients and bring to bubbling over medium heat.
  3. Simmer 3 + hours over low/medium ( it should be bubbly but not burning), stirring occasionally to keep from sticking
  4. Remove meat and vegetables, thicken liquid for gravy. (Use 4 tblsp. flour blended with 3 tblsp. fat and 1 teasp. Worcestershire sauce.).
  5. Place meat, veggies and gravy in shallow casserole, arrange bread triangles around edge and sprinkle top with cheese. Brown under broiler.