3 Reviews

I chose this recipe because I had some bread flour that needed to be used up. Wow, was I glad I did!! I made it in my stand mixer and got beautiful, soft, fluffy cinnamon rolls! Baked them at 350 degrees for 20 minutes. This is a terrific recipe and worthy of many stars! Amanda, thanks for the post! It's a keeper!!

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Rose is Rose February 02, 2013

This was my first homemade loaf ever and I loved it. I am totally making it again, can't wait to try it for cinnabuns - I think it will be perfect for it. I've been worried about making heavy dense bread but this was light and fluffy and yes the kids love it too!

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HungryMonkeys March 20, 2009

This bread is wonderful! I cut back on the sugar, (1 1/2 tsp) but otherwise made according to the recipe. Honestly, I made it as rolls baked in the oven and they were so good, DH and I forgot all about dinner. We were full of these rolls! A great post and a recipe I will use many times@ Thanks!

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Wineaux September 10, 2008
Rich Breadmaker Dough