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    You are in: Home / Recipes / Rich Breadmaker Dough Recipe
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    Rich Breadmaker Dough

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2013

      I chose this recipe because I had some bread flour that needed to be used up. Wow, was I glad I did!! I made it in my stand mixer and got beautiful, soft, fluffy cinnamon rolls! Baked them at 350 degrees for 20 minutes. This is a terrific recipe and worthy of many stars! Amanda, thanks for the post! It's a keeper!!

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    • on March 20, 2009

      This was my first homemade loaf ever and I loved it. I am totally making it again, can't wait to try it for cinnabuns - I think it will be perfect for it. I've been worried about making heavy dense bread but this was light and fluffy and yes the kids love it too!

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    • on September 10, 2008

      This bread is wonderful! I cut back on the sugar, (1 1/2 tsp) but otherwise made according to the recipe. Honestly, I made it as rolls baked in the oven and they were so good, DH and I forgot all about dinner. We were full of these rolls! A great post and a recipe I will use many times@ Thanks!

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    Nutritional Facts for Rich Breadmaker Dough

    Serving Size: 1 (876 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2273.6
     
    Calories from Fat 489
    21%
    Total Fat 54.4 g
    83%
    Saturated Fat 10.5 g
    52%
    Cholesterol 201.5 mg
    67%
    Sodium 2478.2 mg
    103%
    Total Carbohydrate 381.4 g
    127%
    Dietary Fiber 13.9 g
    55%
    Sugars 45.2 g
    180%
    Protein 58.9 g
    117%

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