I have been making these rolls for years and I am finally getting around to rating this! These Rolls are easy to make and taste great. They are also the only rolls that my family will let me make. I have tried others but they dont care for them. The only change I made is that I use margarine instead of shortening and I also brush the rolls with butter when they come out of the oven.
The first time I made these I made them with Whole Wheat flour and they didn't really turn out well so I wouldn't recommend that. The second time I did it I followed the recipe exactly and they were perfect!! The family has requested them again for Christmas.
I have to say this is a FANTASTIC recipe, these buns taste just like the ones I grew up eating, it was surprising to me that i could create the same flavour in a bread machine. I have made the recipe several times with many variations-clover leaf rolls, cinnamon rolls and large dinner buns.They are light ,fluffy and sweet. Thank you for this recipe it has become a favorite of my family!!
This is a good, versatile dough recipe. I actually got 24, rather large rolls from one batch of dough so I think if I'd made 12 from the batch, they'd be huge rolls and good for hamburgers. So easy to do in the bread machine and then form the rolls the way you want. Thanks Branwyn, good recipe.
Very good rolls, the first rolls I have made that look and taste like... good dinner rolls! Loved using the ABM for the mixing, kneading and first rise. I baked 6 and froze 6 on a tray. After the 6 were frozen, I transferred them to a bag. To bake the frozen ones, I will place as many as I want to bake on a sheet and thaw/rise for 4 hours in the oven.
So very light and flaky. I can now stop searching. I've found the PERFECT recipe.
Yumm-O!!!! Today I tried another roll recipe that completely flopped, so I found this one and it is SUPERB! These rolls are soft, delicious, & look beautiful! I am excited to take them to the family get together tomorrow where I'm certain I won't come with any!!
I made these rolls for my 6 brothers and sisters and they were an instant hit. The texture and size were both perfect, and they were very easy to make. This recipe is a winner, and I will definitely make them again.
Oh thank you so much, this tastes just like my moms and I have been looking all over the net for it for YEARS! I used all purpose flour as I dont have any bread flour and it came out great. I made these only as cinnamon rolls tho. When done, you can make a glaze for the rolls out of powdered sugar and milk.
These are the best rolls ever I replace the shortening with butter or margarine and I added 2 teaspoons of the vital wheat gluten and 2 teaspoons of powdered dry milk they came out really soft and were delicious