Rich Braised Chuck Pot Roast in the Crock Pot
- Ready In:
- 10hrs 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 lbs chuck roast
- 4 tablespoons creole seasoning
- 1⁄2 cup bacon grease
- 1 cup dry red wine
- 14 ounces diced tomatoes, I like Hunt's brand
- 1 cup beef stock, homemade preferred
- 2 large onions, sliced
- 4 large carrots, cut into 3-inch chunks
- 4 garlic cloves, cut in halves
- 4 red potatoes, quartered
- 4 celery ribs, sliced
directions
- Massage your roast with the seasonings.
- Heat a cast iron skillet, add the bacon grease and get that smoky hot.
- Sear the roast on all sides.
- Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
- Cover and cook on low for 8 hours.
- Remove roast and place in a covered dish on the side.
- Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
- Slice the roast and serve with all the vegetables and sauce.
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Reviews
-
This was Full of Flavor!!! It made the whole house smell so good. The roast was very moist and fell apart so easy. My kids loved it. The only thing I wasn't able to do was sear the roast in the bacon fat since I didn't have any on hand nor did I even have bacon to fry up and use that fat. We had leftovers in tortilla shells which made awesome beef tacos!!! Thank you for a wonderful recipe!
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.