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This was Full of Flavor!!! It made the whole house smell so good. The roast was very moist and fell apart so easy. My kids loved it. The only thing I wasn't able to do was sear the roast in the bacon fat since I didn't have any on hand nor did I even have bacon to fry up and use that fat. We had leftovers in tortilla shells which made awesome beef tacos!!! Thank you for a wonderful recipe!

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Husker Fan August 18, 2010
Rich Braised Chuck Pot Roast in the Crock Pot