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    You are in: Home / Recipes / Rich Braised Chuck Pot Roast Recipe
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    Rich Braised Chuck Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    30 mins

    6 hrs 30 mins

    Trinkets's Note:

    I have been trying for a rich, beefy, flavorful pot roast for years and unable to create exactly that until now. Finally! This roast is a simple cut of beef, inexpensive and full of flavor. This is a slow braising process in the oven. I added carrots, onions, and garlic in the last 1.5 hours and served with Creamy and Simple Mashed Potatoes for a wonderful Sunday night dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Massage the roast with the seasoning.
    2. 2
      Preheat the oven to 325 degrees.
    3. 3
      Heat a cast iron skillet with bacon grease and sear the roast on all sides until browned.
    4. 4
      In a Dutch oven add the roast and pour in the wine.
    5. 5
      Place in the oven, covered, for 5 hours.
    6. 6
      Check occasionally if additional wine is needed.
    7. 7
      Remove roast and add the vegetables and beef stock and return to the oven for an additional 1.5 hours, covered.
    8. 8
      Check for doneness, the meat should be extremely tender, and the vegetables roasted to an almost a caramelized state.
    9. 9
      Remove from the oven and let the meat rest 10 minutes before slicing.
    10. 10
      Serve with mashed potatoes and all the vegetables and jus on top.
    11. 11
      Enjoy!

    Ratings & Reviews:

    • on January 30, 2010

      55

      This is an excellent chuck roast! I think the bacon grease makes the dish. I also add 2 T. of tomato paste when adding the wine. Thanks for posting, Trinkets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

      I made this last night and the family loved it. I followed the directions and made no changes. Myself actually said she was savoring it. I would recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Braised Chuck Pot Roast

    Serving Size: 1 (698 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1005.1
     
    Calories from Fat 688
    68%
    Total Fat 76.5 g
    117%
    Saturated Fat 30.7 g
    153%
    Cholesterol 225.0 mg
    75%
    Sodium 371.1 mg
    15%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.5 g
    18%
    Protein 57.1 g
    114%

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