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    You are in: Home / Recipes / Rich Braised Chuck Pot Roast Recipe
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    Rich Braised Chuck Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    30 mins

    6 hrs 30 mins

    Trinkets's Note:

    I have been trying for a rich, beefy, flavorful pot roast for years and unable to create exactly that until now. Finally! This roast is a simple cut of beef, inexpensive and full of flavor. This is a slow braising process in the oven. I added carrots, onions, and garlic in the last 1.5 hours and served with Creamy and Simple Mashed Potatoes for a wonderful Sunday night dinner.

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    Units: US | Metric


    1. 1
      Massage the roast with the seasoning.
    2. 2
      Preheat the oven to 325 degrees.
    3. 3
      Heat a cast iron skillet with bacon grease and sear the roast on all sides until browned.
    4. 4
      In a Dutch oven add the roast and pour in the wine.
    5. 5
      Place in the oven, covered, for 5 hours.
    6. 6
      Check occasionally if additional wine is needed.
    7. 7
      Remove roast and add the vegetables and beef stock and return to the oven for an additional 1.5 hours, covered.
    8. 8
      Check for doneness, the meat should be extremely tender, and the vegetables roasted to an almost a caramelized state.
    9. 9
      Remove from the oven and let the meat rest 10 minutes before slicing.
    10. 10
      Serve with mashed potatoes and all the vegetables and jus on top.
    11. 11

    Ratings & Reviews:

    • on January 30, 2010


      This is an excellent chuck roast! I think the bacon grease makes the dish. I also add 2 T. of tomato paste when adding the wine. Thanks for posting, Trinkets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009


      I made this last night and the family loved it. I followed the directions and made no changes. Myself actually said she was savoring it. I would recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rich Braised Chuck Pot Roast

    Serving Size: 1 (698 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1005.1
    Calories from Fat 688
    Total Fat 76.5 g
    Saturated Fat 30.7 g
    Cholesterol 225.0 mg
    Sodium 371.1 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.0 g
    Sugars 4.5 g
    Protein 57.1 g

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