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    You are in: Home / Recipes / Rich Boiled Fruitcake from Mary Killen Recipe
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    Rich Boiled Fruitcake from Mary Killen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    HELEN PEAGRAM's Note:

    Rich Boiled Fruitcake From Mary Killen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool.
    2. 2
      Sieve flour, spices, and baking soda and add to contents of saucepan.
    3. 3
      Beat eggs into mixture and pour into a greased and lined 7" square baking pan.
    4. 4
      Bake at 160C (320F, gas mark 3) for 75 minutes.
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    Nutritional Facts for Rich Boiled Fruitcake from Mary Killen

    Serving Size: 1 (1258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3884.7
     
    Calories from Fat 1354
    34%
    Total Fat 150.5 g
    231%
    Saturated Fat 27.5 g
    137%
    Cholesterol 423.0 mg
    141%
    Sodium 3048.3 mg
    127%
    Total Carbohydrate 616.7 g
    205%
    Dietary Fiber 22.9 g
    91%
    Sugars 386.8 g
    1547%
    Protein 49.8 g
    99%

    The following items or measurements are not included:

    spices

    Detailed Nutrition Values About Nutrition Info

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