Total Time
25mins
Prep 5 mins
Cook 20 mins

These are really pretty simple to make and very good! My husband is always grateful when I make them. You can use reduced-fat sour cream successfully (if you wish). I have made a batch ahead of time and used them throughout the week as well.

Ingredients Nutrition

Directions

  1. Preheat your waffle maker.
  2. Place everything but the egg white in a large mixing bowl and beat on low until moistened.
  3. Increase speed to medium, mixing until smooth.
  4. By hand, gently fold in beaten egg white.
  5. Pour a rounded 1/2 cup of batter over grids.
  6. Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
  7. Remove waffle with a fork and garnish as desired.
  8. Yum!
Most Helpful

I made these this morning for fathers day a very simple recipe with wonderful results. I did add 1/4 teaspoon of cinnamon, freshly grated nutmeg and a teaspoon of vanilla. I hope you don't mind the changes but I didn't want to add another recipe just because of the add ins. Thanks for sharing this wonderful recipe.

Pumpkie June 19, 2005

Yummy, light and fluffy! These were pretty easy to put together and yummy! I will make this my go to recipe for belgian waffles.....no more box mix for me!! Thanks for sharing!

sconehead December 27, 2009

I downloaded this great recipe in 2003 and have been using it ever since just as written. I thought it was time to say thank you. I can't see bothering with any other waffle recipe.

Gardener Girl February 01, 2009