Rich Beef Pot Pie/Casserole

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

A rich flavored, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie

Ingredients Nutrition


  1. Trim and cube meat, brown in large saucepan in the oil, in batches. Remove beef from the pan. Add the onions, ham and mushrooms to the pan and sauté until soft.
  2. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne.
  3. Bring to the boil. Return meat to the saucepan and simmer, covered, for 1 hour. 10 minutes before its cooked add the seasoning.
  4. Thicken with corn flour.
  5. Serve with hot vegetables or can be used as a filling for a Pot Pie. It is real nice either way.
Most Helpful

This made the best beef pot pie ever. I used bacon, added crushed garlic to the saute pan, used about 1/4 cup corn flour, put it all into a large pyrex dish & topped it with 1/2 crust from recipe 168103. So tasty. Thanks so much for sharing JoyfulCook.

VI Cook September 27, 2009

This casserole was just wonderful with it's full rich bodied flavour. I choose the ham rather than the bacon and it certainly added a lot of depth to this wonderful dish. Thanks Joy for a super tasty meal.

SueVM September 07, 2009

We absolutely loved this. The flavours were so rich, and we agree with Mellowpuff that it's even better the next day! Also great served with couscous. Thanks very much!

Samantha M. April 11, 2009