Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I love beef barley soup does not get ANY better than this! This recipe is VERY easy, and contains a 'secret' ingredient that I think sets it above the rest! I served this with a green salad and toasted cheese buns for a delicious dinner on a rainy night!

Ingredients Nutrition


  1. Cut steak into bite sized pieces.
  2. Saute in olive oil in a large pot until nicely browned.
  3. Add all the other ingredients.
  4. Bring to a boil and simmer partially covered for 2 hours to allow flavours to blend.
  5. ENJOY!