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    You are in: Home / Recipes / Rich Basil Pasta Sauce Recipe
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    Rich Basil Pasta Sauce

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 18, 2009

      This was really good. I added a little extra basil and some crushed red pepper flakes to give it more flavor. This is very easy and yummy!

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    • on July 08, 2009

      Like the others this was simple, fast and easy to make. I don't have a food processor so I just blended crushed garlic and finely shredded fresh basil, it worked great! Also I only had fresh parmesan cheese and that worked to, mine was probably a different consistency than anyone else's outcome, but tasty nonetheless! Thanks!

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    • on February 24, 2008

      Simple and easy to make, nice and creamy. Thanks!

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    • on September 27, 2007

      I used about 1/2 cup of finely chopped basil the first time to get an idea of the blend, it seemed to work ok. the posted recipie didn't have a quantity indicated, so I improvised. tasted good to me tks again.

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    • on September 26, 2007

      This was a great sauce, though I feel it called a little too much garlic for my taste! My girlfriend (who loves garlic) loved it. If you want try adding some spaghetti sauce, like Ragu it adds a nice flavour. For next time I'll be used less garlic and cream instead of milk. All in all, I was satisfied.

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    Nutritional Facts for Rich Basil Pasta Sauce

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 153
    92%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.0 g
    20%
    Cholesterol 9.7 mg
    3%
    Sodium 29.4 mg
    1%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info
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