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    You are in: Home / Recipes / Rich Baked Custard Recipe
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    Rich Baked Custard

    Rich Baked Custard. Photo by Sharon123

    1/1 Photo of Rich Baked Custard

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    DrGaellon's Note:

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Combine all ingredients thoroughly, being careful to avoid incorporating too much air.
    3. 3
      Divide custard between 6 ramekins. Place ramekins in a roasting pan. Place roasting pan on oven rack; pour hot water around ramekins until 1" deep. Slide rack into oven.
    4. 4
      Bake 45 min, or until custards are set, but the center still jiggles slightly, and the tip of a knife comes out clean when inserted into the center.
    5. 5
      Serve warm or cold.

    Ratings & Reviews:

    • on October 27, 2011


      This is DH's ideal dessert. It came out rich and smooth. I added two extra (farm fresh) eggs and 50% more sugar (for his tastes) and baked this at 300 F. It was done (set at the edges) at 60 minutes. This yielded 10 servings for me (using 3/4 cup size ramekins). Like Sharon, I sprinkled (freshly grated) nutmeg over them before baking. So creamy and delicious!

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    • on September 16, 2009


      This was just perfect comfort food! I used two small ramekins and two larger ones. I cooked the smaller ones 45 minutes and cooked the larger ones about 10 more minutes. So creamy! I might have added just a pinch more sugar. Just wonderful. Thanks! Made for PAC-Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rich Baked Custard

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.4
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 4.0 g
    Cholesterol 140.2 mg
    Sodium 214.4 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.0 g
    Sugars 25.0 g
    Protein 9.3 g

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