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    You are in: Home / Recipes / Rich Baked Custard Recipe
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    Rich Baked Custard

    Average Rating:

    2 Total Reviews

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    • on October 27, 2011

      This is DH's ideal dessert. It came out rich and smooth. I added two extra (farm fresh) eggs and 50% more sugar (for his tastes) and baked this at 300 F. It was done (set at the edges) at 60 minutes. This yielded 10 servings for me (using 3/4 cup size ramekins). Like Sharon, I sprinkled (freshly grated) nutmeg over them before baking. So creamy and delicious!

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    • on September 16, 2009

      This was just perfect comfort food! I used two small ramekins and two larger ones. I cooked the smaller ones 45 minutes and cooked the larger ones about 10 more minutes. So creamy! I might have added just a pinch more sugar. Just wonderful. Thanks! Made for PAC-Fall 2009.

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    Nutritional Facts for Rich Baked Custard

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 76
    35%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 140.2 mg
    46%
    Sodium 214.4 mg
    8%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 9.3 g
    18%

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