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Prep 5 mins
Cook 8 mins
Yummy and warming
Make and share this Rich and Thick Hot Chocolate recipe from Food.com.
- Over low heat in a small pan, whisk together all ingredients.
- Cook on low for about 8-10 minutes, whisking continuously until the mixture thickens and is hot. Do not allow to boil or scorch.
- Serve in espresso cups.