Rich and Gooey Ice Cream "Cake"

READY IN: 1hr 45mins
Recipe by howmanybites

This has been made for many a birthday party in my family! Very rich, kids love it. Most of the cooking time is *freezer* time.

Top Review by Michael Y.

I got this recipe from my mom a long time ago and had it written down, but couldn't find it. I was happy to find it here! Just wanted to share a modification I've done a few times. My wife loves mint chocolate chip ice cream. So I've made a mint version. Follow the same recipe, but substitute mint Oreos for the regular ones and add about 16-20 Andes mints to the chocolate sauce mixture. Then use mint chocolate chip ice cream. I usually top the cool whip by sticking another Andes mint in every piece. It's extremely minty, but very good if mint is your thing.

Ingredients Nutrition

Directions

  1. Combine oreos and melted butter, press into 9 x 13 pan.
  2. Freeze for 30 minutes.
  3. (Take ice cream out to soften when you put this in the freezer).
  4. Spread ice cream over oreo crust, freeze for 30 minutes.
  5. In a medium size saucepan combine chocolate syrup, condensed milk, and butter.
  6. Bring to a boil and stir continually for 3-5 minutes.
  7. Remove from heat, add vanilla, and allow mixture to cool.
  8. Spread over ice cream layer, and freeze for 30 minutes.
  9. Top with cool whip and garnish with more oreo cookie crumbs.
  10. Freeze for 12-24 hours before serving.

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