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    You are in: Home / Recipes / Rich and Gooey Hot Fudge Sauce Recipe
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    Rich and Gooey Hot Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    DrGaellon's Note:

    If you like your hot fudge a little more decadent, use all semi-sweet instead of the milk chocolate. Natural cocoa powder can be used, but will change the flavor somewhat. A simple recipe like this demands the best quality ingredients you can afford. Recipe by Liz Gutman of Liddabit Sweets in Brooklyn NY, as posted at Serious Eats. http://bit.ly/aL4L6X

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium pot, bring cream, corn syrup, brown sugar, cocoa and salt to a boil. Add semi-sweet chocolate and stir over moderate heat until fully melted.
    2. 2
      Reduce heat to low and simmer 5 minutes. Off heat, add milk chocolate, butter and vanilla, and stir until melted and smooth. Cool to warm, and serve over ice cream, cake or anything you like. Cool to room temperature before refrigerating in an air tight container; will keep 1 week. Reheat before using.

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    Nutritional Facts for Rich and Gooey Hot Fudge Sauce

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 174
    56%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 37.2 mg
    12%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 20.2 g
    80%
    Protein 3.1 g
    6%

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