1/1 Photo of Rich and Easy Dark Chocolate Pots
Snowbunny Andorra's Note:
I got this from a friend of mine (thanks, Issie!) and tried it yesterday for the first time. It's VERY rich! She normally puts orange liqueur in, but you can choose to replace that with whatever you prefer. I went for brandy, which kept the sweetness down, too. The chocolate I used was 70% cocoa dessert chocolate. I served this with a little cream, whipped up with sugar and grated nutmeg, just to add a touch of sweetness.
My Private Note
Units: US | Metric
- 1Bring the cream to a boil, making sure it doesn't burn.
- 2Meanwhile, break the chocolate into small pieces and put in a tall jug.
- 3Pour the cream over the chocolate and use a hand blender to mix well, until all the chocolate has dissolved.
- 4Blend in the egg and liqueur.
- 5Pour into ramekins or espresso cups and refrigerate until set.
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Nutritional Facts for Rich and Easy Dark Chocolate Pots
Serving Size: 1 (92 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 381.9
- Calories from Fat 359
- Total Fat 39.9 g
- Saturated Fat 24.5 g
- Cholesterol 105.1 mg
- Sodium 40.3 mg
- Total Carbohydrate 13.0 g
- Dietary Fiber 6.4 g
- Sugars 0.4 g
- Protein 7.0 g
The following items or measurements are not included: