Rich and Easy Bouillabaisse

"This is a simple recipe that's bursting with flavor. It's perfect for garlic lovers, and can be served by itself or over pasta. Either way, be sure to have a nice crusty french bread on the side!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
18
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Saute garlic, onion, celery, and carrots in the butter over medium heat until the onions are soft (5-10 minutes).
  • Add chopped tomatoes, basil, thyme, parsley, and pepper, and saute for 10 more minutes.
  • Add clam juice, baby clams, and white wine, and simmer for 5 minutes.
  • Add all of the seafood, and simmer, covered, over medium low heat for 10 minutes more. (Do not stir the bouillabaisse after the seafood has been added. This will prevent the salmon from breaking up.).
  • Serve in large bowls, by itself or over pasta. Be sure to have plenty of crusty french bread for dipping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes