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    You are in: Home / Recipes / Rich and Easy Bouillabaisse Recipe
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    Rich and Easy Bouillabaisse

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #589226's Note:

    This is a simple recipe that's bursting with flavor. It's perfect for garlic lovers, and can be served by itself or over pasta. Either way, be sure to have a nice crusty french bread on the side!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic, onion, celery, and carrots in the butter over medium heat until the onions are soft (5-10 minutes).
    2. 2
      Add chopped tomatoes, basil, thyme, parsley, and pepper, and saute for 10 more minutes.
    3. 3
      Add clam juice, baby clams, and white wine, and simmer for 5 minutes.
    4. 4
      Add all of the seafood, and simmer, covered, over medium low heat for 10 minutes more. (Do not stir the bouillabaisse after the seafood has been added. This will prevent the salmon from breaking up.).
    5. 5
      Serve in large bowls, by itself or over pasta. Be sure to have plenty of crusty french bread for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Rich and Easy Bouillabaisse

    Serving Size: 1 (419 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 142
    34%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 220.4 mg
    73%
    Sodium 794.0 mg
    33%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 46.8 g
    93%

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