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    You are in: Home / Recipes / Rich and Decadent Butter Pecan Bread Pudding Recipe
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    Rich and Decadent Butter Pecan Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    aHardDaysNight's Note:

    This is over the top bread pudding, super sweet and best when warm. The recipe is courtesy of Paula Deen, but I have tweaked it to my liking. Yup, that's what I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 13x9x2 inch pan. Dump bread cubes inches.
    3. 3
      Mix together in a bowl sugar, eggs, cream, vanilla, raisins.
    4. 4
      Pour over bread in baking dish, making sure to push bread down into custard so it is soaked.
    5. 5
      In another bowl, mix brown sugar, softened butter and pecans. Spread over top of bread pudding evenly.
    6. 6
      Bake 35-40 minutes or until set. Remove from oven.
    7. 7
      To make sauce:.
    8. 8
      Mix sugar, butter, egg and vanilla in a saucepan over medium heat and stir until sugar is dissolved.
    9. 9
      Remove from heat and stir in brandy.
    10. 10
      Pour over the bread pudding and let it all soak in and firm up before serving. Tastes best warm.

    Ratings & Reviews:

    • on September 17, 2012

      55

      Very Rich!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich and Decadent Butter Pecan Bread Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 504.4
     
    Calories from Fat 312
    61%
    Total Fat 34.7 g
    53%
    Saturated Fat 14.5 g
    72%
    Cholesterol 162.5 mg
    54%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 37.4 g
    149%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    French rolls

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