Rich and Creamy Turkey Soup

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is so good with crusty bread and butter to dip in it. I like to use rosemary, thyme, parsley and a little basil for the herbs.

Ingredients Nutrition

Directions

  1. melt the butter in a 5 qt pot.
  2. sweat the onion, celery and carrots until softened, do not brown.
  3. drain the turkey and add to the pot.
  4. add the soup , bouillon and milk and stir.
  5. bring to a low boil.
  6. crush the garlic to a paste.
  7. add herbs, garlic and peas.
  8. simmer for 5 min, taste and add salt if desired.
  9. serve with crusty bread.
Most Helpful

5 5

We really enjoyed this. Made some changes...no carrots or snow peas so used a can of green beans. Spices were basil, thyme, and rosemary, with a few splashes of poultry seasoning, a little paprika, pepper, and just a slight amount of salt (really didn't need the latter). Used a cream of mushroom with roasted garlic soup (omitted the garlic). Because I had so much turkey to use up, it was too thick so added a second soup can of milk and a second teaspoon of "Better than Bouillon" chicken flavored. Enjoyed with a turkey sandwich for a hearty supper. Very nice consistency. Thanks, CookieMomster!