Rich and Creamy Turkey Soup
Added September 22, 2008 | Recipe #326456
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We really enjoyed this. Made some changes...no carrots or snow peas so used a can of green beans. Spices were basil, thyme, and rosemary, with a few splashes of poultry seasoning, a little paprika, pepper, and just a slight amount of salt (really didn't need the latter). Used a cream of mushroom with roasted garlic soup (omitted the garlic). Because I had so much turkey to use up, it was too thick so added a second soup can of milk and a second teaspoon of "Better than Bouillon" chicken flavored. Enjoyed with a turkey sandwich for a hearty supper. Very nice consistency. Thanks, CookieMomster!
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Nutritional Facts for Rich and Creamy Turkey Soup
Serving Size: 1 (189 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 167.8
Calories from Fat 74
44%
Total Fat 8.3 g
12%
Saturated Fat 2.7 g
13%
Cholesterol 40.7 mg
13%
Sodium 350.5 mg
14%
Total Carbohydrate 9.0 g
3%
Dietary Fiber 1.0 g
4%
Sugars 2.4 g
9%
Protein 13.8 g
27%
The following items or measurements are not included:
vegetable bouillon cubes
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