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1/2 Photos of Rich and Creamy Ricotta
Homemade ricotta is perfect to customize based on the milk and other additions you have around. This fine-textured version amps up the decadence factor with half and half cream and whole milk,and uses citric acid for a clean-tasting coagulant (since vinegar and lemon juice can both taste bitter over time). A pinch of sea salt rounds out the flavours.
1 dry o ...
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 15