6 Reviews

I had a recipe exactly like this one only it called for sugar instead of sweet condensed milk, but this recipe comes out much creamier. I do not like using the chocolate graham crust, only the original graham crust, but that is just my preference. Can't go wrong with this one. Enjoy!!

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Gypsy115 February 21, 2014

This tastes good, but it is too gloppy and thick. It also didn't ever actually set up. Possibly it is too sweet and needs more depth of flavor. It has some fans around here, but I don't think I would make it again.

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evewitch January 17, 2010

I love Cheesecake, this made an absolute RICH wonderful textured piece of pie. Not for someone watching their waistline for sure. I couldn't stop eating it. The boys loved it and so did their friends. This will definitely be a "Special Occassion" kind of pie. Very easy to make and was simply delish. It definitely tastes like a Nutter Butter. *Yummy* Thanks for sharing another great recipe Pars.... Mmmmm ~V

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Vseward (Chef~V) September 23, 2007

I am not a peanut butter fan, but this was wonderful! It was sooooo easy to make. Extremly rich though. DH was the only one who could eat a whole piece (not that that surprises me though). I used a whole 8oz block of cream cheese and a chocolte crust.

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Sam #3 August 28, 2007

This pie is quite delicious with a nice thick-bodied texture, but very, very rich. It's so rich, in fact, that each member of my family found it difficult to finish an entire slice. For purposes of waistline non-expansion ;) I suggest serving this pie cut into 12 - 16 narrow slices and maybe posting a little warning sign near it that states: "Danger - Curves Ahead!"

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Deb's Recipes October 10, 2005

Delicious! If you like nutter-butters, you'll like this. Easy to make. Thanks for sharing.

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stamp August 26, 2005
Rich and Creamy Peanut Butter Pie