4 Reviews

This is a great recipe! It's delicious as-is, though I've taken to making it with fat-free plain Greek yogurt instead of the mayo. The yogurt is a delcious and creamy sour-cream substitute with loads of protein. I'm always thrilled when I find something uber-healthy AND delicious that my kids will eat. I make this using frozen cauliflower to save time. Thank you for posting!

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Bizy_Mum August 29, 2010

I enjoyed this very much and thought it was a great stand in for mashed potatoes. However, my hubby wouldn't touch it. He isn't exactly what I would call a "foodie" though. The only thing I might do differently would be to decrease the mayo just a little to obtain a thicker consistency.

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tara portee February 25, 2008

Wow! What a fabulous, simple and absolutely delish recipe! I don't think I'll ever go back to mashed potatoes again! I may add a bit more garlic next time, only because I'm a huge fan, but made as directed, I seriously could have eaten the entire dish. Thanks so much for posting this!

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jonesies February 09, 2008

This is now a new favorite in my home! My once picky veggie eater of a husband and toddler now gobble this up even more than they would my homemade Mashed Potatoes! THANKS!!! I'm sharing this recipe with all my cooking friends. :)

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DoveChocolatierinKY December 11, 2006
Rich and Creamy Mashed Cauliflower