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    You are in: Home / Recipes / Rich and Creamy Hot Fudge Sauce Recipe
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    Rich and Creamy Hot Fudge Sauce

    1/2 Photos of Rich and Creamy Hot Fudge Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    taillights@insightbb.com's Note:

    This is delicious. I got it from another recipe website.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine evaporated milk, sugar, butter and corn syrup, in a medium, heavy-duty saucepan.
    2. 2
      Bring to a boil over medium heat, stirring constantly.
    3. 3
      Reduce heat to low.
    4. 4
      Cook, stirring constantly, for 3 minutes.
    5. 5
      Remove from heat.
    6. 6
      Stir in chocolate morsels and vanilla extract until thickened and smooth.
    7. 7
      Serve over ice cream or cake.
    8. 8
      Store leftover sauce in refrigerator.
    9. 9
      Reheat before serving.
    10. 10
      If needed, add water to thin to desired consistency.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on December 24, 2005

      45

      The flavor is good but I was really disappointed with how thin it is. When it is warm it is about the same as chocolate syrup, not thick like most fudge sauces. Even cold it isn't that thick. After comparing it to some other recipes, I think it needs more sugar in it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich and Creamy Hot Fudge Sauce

    Serving Size: 1 (861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 941.6
     
    Calories from Fat 452
    48%
    Total Fat 50.3 g
    77%
    Saturated Fat 30.2 g
    151%
    Cholesterol 53.2 mg
    17%
    Sodium 196.5 mg
    8%
    Total Carbohydrate 127.8 g
    42%
    Dietary Fiber 6.6 g
    26%
    Sugars 99.3 g
    397%
    Protein 12.5 g
    25%

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