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    You are in: Home / Recipes / Rich and Creamy Hot Chocolate Recipe
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    Rich and Creamy Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Aaliyah's&Aaron'sMum's Note:

    Indulge in this rich and creamy hot chocolate and ignore the calorie count!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
    2. 2
      Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
    3. 3
      Then, take it off heat and gently fold in the whipped double cream till smooth.
    4. 4
      Re-heat again and whisk vigourously to make it frothy.
    5. 5
      Pour into mugs and sprinkle cocoa powder on top.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on April 24, 2009

      55

      A wonderfully rich and creamy hot chocolate that I have added to my collection. Perfect for those special times when you feel like being pampered - makes for great sipping curled up with a favorite book. Made as posted - ignored the calories as this is so worth the splurge! Thank you - another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      This is delicious hot chocolate! It really hit the spot on a cold night. It definitely is rich and creamy and just wonderful! I will make again. Made for the

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich and Creamy Hot Chocolate

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.6
     
    Calories from Fat 634
    88%
    Total Fat 70.5 g
    108%
    Saturated Fat 43.6 g
    218%
    Cholesterol 175.2 mg
    58%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 7.7 g
    30%
    Sugars 10.1 g
    40%
    Protein 12.2 g
    24%

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