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    You are in: Home / Recipes / Rich and Creamy Garlic Mashed Potatoes Recipe
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    Rich and Creamy Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Laurie-Luvs-2-Eat's Note:

    This is a very good recipe for garlic lovers. I got this from another site and made a lot of changes that I think made it better. You may want to use more or less garlic, just go by your personal preference. I made this for my DH, he loved it and he is such a picky eater!

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    Units: US | Metric


    1. 1
      Peel and cut up the potatoes. Place in pot of water and boil until very soft.
    2. 2
      Place half and half, garlic, and butter in a saucepan. Heat at a medium setting until heated through and butter is melted, do not boil.
    3. 3
      Drain and mash the potatoes. I always use an electric mixer to make them creamy.
    4. 4
      Add the cream, garlic, butter mixture and mix well.
    5. 5
      Add the parmesan cheese.
    6. 6
      Taste to see how much salt you need because the cheese can be pretty salty on it's own.
    7. 7
      The potatoes will thicken a bit so give them about 5 minutes to sit before serving.

    Ratings & Reviews:

    • on May 18, 2006


      These are just heavenly! I was looking for some comfort food for dinner last night and chose this recipe to go with chicken and I am so glad I did. The recipe is very easy to make. I made as posted. My potatoes were small so I used about 6 or 7 and ended up only using about 2/3 of the half and half mixture. The potatoes were creamy, garlicky, and so flavorful. Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rich and Creamy Garlic Mashed Potatoes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.9
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.4 g
    Cholesterol 33.3 mg
    Sodium 165.9 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 2.7 g
    Sugars 1.0 g
    Protein 5.6 g

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