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1/3 Photos of Rich and Creamy Coquilles St. Jacques
A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mushrooms. This is from Pol Martin, a well-known Canadian chef.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 4