Total Time
50mins
Prep 30 mins
Cook 20 mins

From Better Homes and Gardens.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine sugars, cocoa powder, cornstarch, and espresso powder.
  2. Gradually stir in milk.
  3. Cook and stir over medium heat until thickened and bubbly; reduce heat.
  4. Cook and stir for 2 minutes more.
  5. Remove from heat; stir in butter and vanilla.
  6. Place saucepan in a large bowl filled with ice water.
  7. Stir pudding constantly for 2 minutes to cool quickly.
  8. Transfer to a medium bowl.
  9. Cover surface of pudding with plastic wrap.
  10. Refrigerate 2 to 24 hours.
  11. To serve, top with sliced banana and/or crystallized ginger.