Prep 15 mins
Cook 0 mins
This is the frosting for my recipe Toll House Cake (Layer Cake or Bundt Cake - You Pick) I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.
- In small saucepan, melt butter. Stir in mini-morsels until melted.
- Add salt and vanilla.
- Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
- Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
This went together so quickly, so very creamy and delicious. I used a larger saucepan to have plenty of room to beat in the powdered sugar with an electric mixer. I had plenty for a 13 x 9 inch pan of brownies.
Totally delicious and easy. Love the rich creamy flavor. Made for PRMR.
Great frosting! I made this to go on a last minute brownie dessert for DH to take to work. This frosting is SO GOOD! Quick and easy to whip together and absolutely delicious! Thanks Realtor! Made for KK's Chef's Pick Tag