1/1 Photo of Rich and Creamy Chocolate Frosting from Toll House
Realtor by day, Chef by night's Note:
This is the frosting for my recipe Toll House Cake (Layer Cake or Bundt Cake - You Pick) I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.
My Private Note
Units: US | Metric
- 1In small saucepan, melt butter. Stir in mini-morsels until melted.
- 2Add salt and vanilla.
- 3Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
- 4Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
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Nutritional Facts for Rich and Creamy Chocolate Frosting from Toll House
Serving Size: 1 (54 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 222.0
- Calories from Fat 99
- Total Fat 11.1 g
- Saturated Fat 6.9 g
- Cholesterol 14.4 mg
- Sodium 99.8 mg
- Total Carbohydrate 33.5 g
- Dietary Fiber 1.8 g
- Sugars 29.4 g
- Protein 1.6 g