Prep 0 mins
Cook 15 mins
I found this in a cookbook I bought at a yard sale a few weeks ago and made it to frost a marble cake. It was really creamy and rich, just as the recipe stated. I doubled the recipe because I like a really thick layer of frosting but you could just make it as is and you would still have enough to frost a layer cake. If stored in refrigerator bring to room tempature before serving.
- 1⁄4 cup butter
- 1 cup semi-sweet chocolate chips
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 2 1⁄4 cups confectioners' sugar
- 5 tablespoons milk
- In a small saucepan melt butter. Stir in chocolate chips until melted. Transfer to a small bowl. Add salt and vanilla.
- Gradually beat in confectioners sugar and milk until of spreading consistency.