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    You are in: Home / Recipes / Rich and Creamy Blue Cheese Dressing Recipe
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    Rich and Creamy Blue Cheese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Barb Gertz's Note:

    This makes enough to dress about 10 cups of loosely packed greens. Great over romaine and curley leaf lettuce. Recipe can be doubled. The recipe comes from Cooksillustrated.com

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    Ingredients:

    Yield:

    cup dre ...

    Units: US | Metric

    Directions:

    1. 1
      Mash blue cheese and buttermilk in a small bowl with fork until mixture resembles cottage cheese with small curds.
    2. 2
      Stir in remaining ingredients.
    3. 3
      ADD Salt and Pepper to taste.
    4. 4
      Can be refrigerated up to 14 days.

    Ratings & Reviews:

    • on August 05, 2009

      55

      Very good and easy too! Thanks! Didn't have buttermilk so made it with this Buttermilk recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008

      55

      I had this recipe a few years ago and can no longer find it. Thanks for posting it here. This is a fabulous recipe and can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      55

      This is now my Blue Cheese Dressing! Easy and tangy. We all love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rich and Creamy Blue Cheese Dressing

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 553.4
     
    Calories from Fat 408
    73%
    Total Fat 45.4 g
    69%
    Saturated Fat 22.6 g
    113%
    Cholesterol 90.4 mg
    30%
    Sodium 1421.9 mg
    59%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.3 g
    29%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    white wine vinegar

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