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    You are in: Home / Recipes / Rich and Creamy Artichoke Casserole Recipe
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    Rich and Creamy Artichoke Casserole

    Rich and Creamy Artichoke Casserole. Photo by *Parsley*

    1/1 Photo of Rich and Creamy Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Felix4067's Note:

    This doesn't look like it makes very much, but you won't want to eat a whole lot at any one time due to its richness. This is definitely one you don't want to substitute Miracle Whip for mayonnaise, and I've found the mayonnaise made with olive oil to taste the best. It's comfort food you can sort of feel OK about eating!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.
    3. 3
      Pour into small greased casserole dish and bake at 350F for 10 minutes.
    4. 4
      Top with french fried onions and bake an additional 5 minutes, or until lightly browned.

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    Ratings & Reviews:

    • on April 30, 2012

      55

      Just as described; very rich and it doesn't make a whole lot, but you don't need a whole lot. Before baking it seems a little to wet, but after baking, the cheese melts and it's just right. The crunchy onion topping was great. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich and Creamy Artichoke Casserole

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 211
    62%
    Total Fat 23.5 g
    36%
    Saturated Fat 5.1 g
    25%
    Cholesterol 26.2 mg
    8%
    Sodium 668.5 mg
    27%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.8 g
    19%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    French-fried onions

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