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Never used to like lamb (too fatty) but am a recent convert and this is my favourite. Have done it with leg of lamb too and that works just as well, but less meat for the same cost. Really easy to do, mix and match your ingredients if you don't have the exact same ones. Also freezes really well so I'll do this every few weeks and stock up the freezer. We tend to serve with mustard mash for the ultimate comfort food.
Units: US | Metric
Serving Size: 1 (449 g)
Servings Per Recipe: 9