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    You are in: Home / Recipes / Rich and Cheesy Ham and Asparagus Noodle Casserole Recipe
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    Rich and Cheesy Ham and Asparagus Noodle Casserole

    Rich and Cheesy Ham and Asparagus Noodle Casserole. Photo by Aunt Paula

    1/3 Photos of Rich and Cheesy Ham and Asparagus Noodle Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Wildflour's Note:

    Whipped this up yesterday and it turned out so good I thought I'd share! A great way to use up that leftover Christmas or Easter ham lurking in the freezer! Easy to make, and sinfully delicious if I do say so myself! Enjoy! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1.5 (456.99 g) can cream of mushroom soup
    • 295.73 ml sour cream
    • 78.07 ml milk
    • 473.18 ml shredded kraft Italian cheese blend (8 oz. package)
    • 709.77 ml cooked ham, cubed bite-sized
    • 127.57 g jar Green Giant sliced mushrooms, drained
    • 4.92 ml instant minced onion
    • fresh coarse ground black pepper, to taste
    • 354.88 ml raw asparagus, cut into 1-inch pieces
    • 709.77 ml uncooked wide or dumpling egg noodles
    • 354.88-473.18 ml finely crushed ruffles potato chips

    Directions:

    1. 1
      In large bowl, mix together well the first 4 ingredients.
    2. 2
      Gently fold in rest of ingredients except noodles and potato chips.
    3. 3
      Cook noodles 1 minute less than shortest time on directions. *I cooked mine for 6 minutes.
    4. 4
      Fold in noodles.
    5. 5
      Pour/spoon into lightly greased 13x9 baking dish.
    6. 6
      Top with crushed potato chips.
    7. 7
      Bake in 350 oven for 35 minutes til bubbly!
    8. 8
      *Do not precook asparagus.
    9. 9
      **Can sub a 10 oz. box frozen chopped broccoli, thawed and drained, for the asparagus if preferred.

    Ratings & Reviews:

    • on November 29, 2008

      55

      i got creative b/c i'm working with leftovers, but this was good! left out mushrooms & onion - subbed chix broth for milk and 1c sharp white cheddar/1c sharp cheddar & honeybaked ham for the ham. yum yum yum. thanks so much for providing a workable recipe that tastes great. will try again per your direx exactly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      This recipe is a keeper! I made this as directed, except I used broccoli in place of Asparagus. The flavors all came together, the smokey flavor of the ham mixed with the sour cream and the Italian cheese coating the noodles, yummy! Oh, I did top with Ritz cracker crumbs instead of chips. Whole family loved this and it didn't last long, they gobbled it up. Now that I know how good this is, I will be making it quite often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      55

      Very good! Very easy to get together. My family enjoyed this very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rich and Cheesy Ham and Asparagus Noodle Casserole

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.1
     
    Calories from Fat 251
    55%
    Total Fat 27.9 g
    42%
    Saturated Fat 12.2 g
    61%
    Cholesterol 102.3 mg
    34%
    Sodium 665.0 mg
    27%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.6 g
    10%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    Italian cheese blend

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