Total Time
Prep 15 mins
Cook 0 mins

This salad is from a popular Italian restaurant in St. Louis, Missouri. It's very good!

Ingredients Nutrition


  1. Mix all salad ingredients together.
  2. Mix dressing together.
  3. Toss and serve.
Most Helpful

I have this recipe from one of the owners when I lived in St. Louis back in the 70's. The only difference then was the jar of artichokes was NOT to be drained. Throw it in juice and all.

5 5

As a former regular at the original Rich and Charlie's, I'd like to suggest a correction. I agree that there's some sugar in the salad, but most importantly, the Parmesan cheese is not sprinkled over the salad, it is shaken right into the dressing. It makes a big difference.