Total Time
Prep 15 mins
Cook 0 mins

This salad is from a popular Italian restaurant in St. Louis, Missouri. It's very good!

Ingredients Nutrition


  1. Mix all salad ingredients together.
  2. Mix dressing together.
  3. Toss and serve.


Most Helpful

I have this recipe from one of the owners when I lived in St. Louis back in the 70's. The only difference then was the jar of artichokes was NOT to be drained. Throw it in juice and all.

jkupperman October 31, 2012

As a former regular at the original Rich and Charlie's, I'd like to suggest a correction. I agree that there's some sugar in the salad, but most importantly, the Parmesan cheese is not sprinkled over the salad, it is shaken right into the dressing. It makes a big difference.

martimr1 December 15, 2011

The dressing needs just a bit of sugar to ease the bite of the vinegar. Otherwise, a wonderful salad all around that I've enjoyed there & at home many, many times. Very yummy - thanks for poosting!

CharTrev July 21, 2008

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