Total Time
27mins
Prep 15 mins
Cook 12 mins

These buttery-tasting cookies are so delicious and rich....with the addition of cream cheese, they seem to just melt-in-your-mouth...a definate winner.

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. In a mixing bowl, cream butter and cream cheese.
  3. Beat in vanilla.
  4. Combine the flour, sugar and salt; gradually add to creamed mixture.
  5. Stir in pecans (dough will be crumbly).
  6. Shape by tablespoonfuls into 2-inch logs.
  7. Place 2-inches apart on an ungreased cookie sheet.
  8. Bake for 12-14 minutes, or until just lightly browned.
  9. Remove the warm cookies from baking sheet; roll in icing sugar to coat.
  10. Cool on wire racks.

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