Rice'n Peach Salad

Name: Rice'n Peach Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 354.88 ml cooked Minute Rice; 341 ml can corn or 354.88 ml corn, from cob; 236.59 ml almonds, toasted and chopped; 236.59 ml fresh peas (or frozen, thawed); 1 peach, peeled and coarsely chopped; 118.29 ml Catalina dressing; 59.14 ml chopped red onion; 59.14 ml chopped cilantro or 59.14 ml chopped fresh parsley

Submitted by Mel T

"Another recipe from Kraft Kitchens Summer 2005 issue. It looks really intriguing! I'm hoping to make it soon."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 10

ingredients

354.88 ml cooked Minute Rice
341 ml can corn or 354.88 ml corn, from cob
236.59 ml almonds, toasted and chopped
236.59 ml fresh peas (or frozen, thawed)
1 peach, peeled and coarsely chopped
118.29 ml Catalina dressing
59.14 ml chopped red onion
59.14 ml chopped cilantro or 59.14 ml chopped fresh parsley

directions

Mix all ingredients in large bowl.
Refrigerate until ready to serve.

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Reviews

very delish! I made this up yesterday for dinner and it was fantastic. Had it again for lunch today. This will appeal to many, thanks!

FunkiMonki

RECIPE SUBMITTED BY

Mel T

When I'm not nose-deep in a book for school, I love to spend time with friends and family, shop, travel, and surf on 'Zaar of course! I recently began taking ballroom dance lessons and even though I have two left feet most days, I still enjoy it!

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