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    You are in: Home / Recipes / Rice'n Peach Salad Recipe
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    Rice'n Peach Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mel T's Note:

    Another recipe from Kraft Kitchens Summer 2005 issue. It looks really intriguing! I'm hoping to make it soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups cooked Minute Rice
    • 1 (341 ml) can corn or 1 1/2 cups corn, from cob
    • 1 cup almonds, toasted and chopped
    • 1 cup fresh peas (or frozen, thawed)
    • 1 peach, peeled and coarsely chopped
    • 1/2 cup Catalina dressing
    • 1/4 cup chopped red onion
    • 1/4 cup chopped cilantro or 1/4 cup chopped fresh parsley

    Directions:

    1. 1
      Mix all ingredients in large bowl.
    2. 2
      Refrigerate until ready to serve.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on June 18, 2005

      55

      very delish! I made this up yesterday for dinner and it was fantastic. Had it again for lunch today. This will appeal to many, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice'n Peach Salad

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 120
    51%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 157.7 mg
    6%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.2 g
    20%
    Protein 5.9 g
    11%

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