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    You are in: Home / Recipes / Ricebubble Crunch Recipe
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    Ricebubble Crunch

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    3 mins

    4 mins

    Angela's Note:

    This is a really quick and easy alternative to the expensive bought snack bars kids like in their lunchboxes.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    • 125 g butter
    • 3 tablespoons sugar
    • 2 tablespoons honey
    • 5 cups puffed rice cereal

    Directions:

    1. 1
      Melt butter, sugar and honey in a large saucepan.
    2. 2
      Boil fast for 4 minutes, it will turn a golden colour.
    3. 3
      Mix in the puffed rice, then press into a 8inch square tin lined with foil.
    4. 4
      Cut into squares while still warm, then allow to cool.
    5. 5
      Make your own imaginative additions, like chopped nuts etc.
    6. 6
      Kids love these for a snack or in their lunchbox.

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    Ratings & Reviews:

    • on October 06, 2007

      55

      easy to make very yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2001

      55

      "Kids love these for a snack" is an understatement! We added chocolate chips, peanuts and raisins to our and my kids were mobbed when they brought these to school!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ricebubble Crunch

    Serving Size: 1 (274 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.3
     
    Calories from Fat 56
    62%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.7 mg
    5%
    Sodium 44.9 mg
    1%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.5 g
    18%
    Protein 0.3 g
    0%

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