Total Time
30mins
Prep 15 mins
Cook 15 mins

This kind of came from a restaurant called Edo Hana Hibachi and Sushi but I didn't know how to make it so I kept guessing until I got it as close as I could.

Ingredients Nutrition

  • 12 baby carrots, cut up in small pieces
  • 3 stalks celery, cut up in small pieces
  • 13 large onion
  • soy sauce (amount depending on how you want)
  • cooking oil
  • 2 cups rice
  • 2 cups water

Directions

  1. Boil the rice.
  2. Put the baby carrots, celery, onion and cooking oil in a wok.
  3. Cook them.
  4. Add the rice.
  5. Quickly add the soy sauce, constantly mixing.
  6. When the rice has absorbed the soy sauce, take it out.
  7. Enjoy!

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