Total Time
23mins
Prep 5 mins
Cook 18 mins

Ingredients Nutrition

Directions

  1. Combine undrained tomatoes, beans, vegetables, water, uncooked rice and thyme in a large skillet.
  2. Bring to a boil then reduce heat.
  3. Cover and simmer for about 15 minutes; stir occasionally.
  4. Add tomato soup and almonds.
  5. Stir and simmer for 3 minutes.
  6. Sprinkle with cheese and serve.

Reviews

(3)
Most Helpful

This was good. We liked the combination of mixed veggies and black beans. I did not have any instant rice so I steamed my brown rice and added it in with the soup and almonds. Thanks for sharing this one.

Chef RZ Fan July 30, 2007

This is a very good dish. I was a little apprehensive about the instant brown rice, but it did turn out good. Next time I think I will sub tomato sauce for the tomato soup. This time, I made exactly as written.

Jellyqueen March 16, 2005

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