Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I made this just recently, it is just delicious! and also a great way to use up leftover turkey, I would imagine that cooked chicken could be used in place of the turkey. I use an spicy andouille sausage, but any dried smoked sausage will do. Add in a pinch of saffron if you have any handy.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Brown the sausage in a large skillet over medium heat (about 5-6 minutes) set aside.
  3. In a large oven-proof pot with a tight fitting oven-proof lid (about 6-7 quart size) heat oil and add in onions, garlic and chili peppers (if using) stirring until soft (about 8-10 minutes).
  4. Add in red bell pepper; cook for 3-4 minutes, stirring.
  5. Stir in rice, chicken broth, chopped tomatoes, oregano and cayenne pepper; mix to combine and bring to a boil.
  6. Reduce heat; cover and cook 15 minutes on top of stove.
  7. Add in chopped cooked turkey, browned sausage and peas; mix to combine.
  8. Cover and bake for about 10-15 minutes in oven.
  9. Season with salt and black peppr.

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