I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice With Tomatoes, Avocado & Black Olive Recipe
    Lost? Site Map

    Rice With Tomatoes, Avocado & Black Olive

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

    Sort by:

    • on December 30, 2008

      This recipe made it into book#234156! OUTSTANDING! What an excellent rice dish. I made it as a side, but could quite contentedly eat this as my main course. It is almost silky in texture..perfection. Plus, the combination of avocadoes, tomato and black olives is to die for. Fantastic recipe. Thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 03, 2008

      Very good rice dish. The avocado makes it almost creamy in texture as it melts into the rice. I followed the recipe closely (other than doubling the garlic and tomatoes). I was also forced to use dried parsley rather than fresh. Very taste side dish to Oaxacan Grilled Shrimp and #16719. Will make this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 28, 2007

      Wonderful, pretty and easy to make rice! I followed the recipe exactly but only used 1T of oil. I really loved the avocado in it. If I make this again I will sub cilantro in place of the parsley.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 02, 2011

      What a lovely dish! I used already cooked brown rice and followed other reviewers and added more tomatoes, less oil and used kalamata olives.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 25, 2010

      This was very good - I took it to a friend's for dinner and everyone ate it, even the kids. I had the leftovers today and added a little sriracha sauce (I love everything spicy) and liked it even more than the first time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 15, 2009

      I always have these ingredients handy for mexican food. This is a great different spin on it. Hearty and flavorfull. I doubled the recipe and used all the same cooking times; worked great. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 15, 2009

      Loved the flavors going on in this rice! I did add a little salt at the end. Thanks Kate! Made for the Best of 2008 Cookbook tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 01, 2009

      This is the first time I have ever used vegetable stock and basmati rice, so this was all pretty much new to me. I believe that if I were to use our favorite rice, Jasmine, instead of the one called for we would have liked it better. It definitely has a nuttier flavor than we are used to. I really liked the black olives, tomatoes and avocado in it. I will probably make it again to fine tune it to our liking. Thanks for posting! It was a great recipe to use for my first adventure into organic and healthier foods. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 15, 2008

      Very, very, VERY good and very, very simple. Deceptively filling as a main dish. I almost didn't use an avocado since it was the only ingredient I didn't have on hand but am glad I did. The avocado added a creaminess. I used kalamata olives instead of black which I will do again. Will definitely be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 21, 2008

      Yum! We all enjoyed this recipe, I made it as written but I had to leave out the avocados because I didn't have any at home. The flavours all really went well together, served it with Moroccan Vegetarian Sweet Potato Stew - Thank you Chef Kate

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 24, 2008

      This was great and it was even better the next day. Everyone ate it including the baby who couldnt get enough of the tomatoes and olives. Thanks for posting such a filling easy veggie dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 06, 2007

      I love riace dished and this was really nice, I loved all the ingredients, the colors were outstanding, I dont know if I like the Avocado or the black olives better. I followed the directions comepletely, except I added some wild rice, because I could. Will make again! Thank you. ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 19, 2005

      We really enjoyed this rice dish. I made half a recipe as per directions, scooping the avocado out of the peel and reserving the peel to serve the rice in.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 15, 2005

      Nice flavors in this rice recipe, we enjoyed this very much. I did not add the avocado to the tomato mixture but did dice it and serve it along side the rice. Next time I think I will add a little more tomato.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Cream Cheese, Black Olive, Walnut & Sprout Sandwiches. Recipe by cipherbabe

    Cream Cheese, Black Olive, Walnut & Sprout Sandwiches

    By cipherbabe
    View All Side Dishes Recipes

    Advertisement

    Nutritional Facts for Rice With Tomatoes, Avocado & Black Olive

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 206
    49%
    Total Fat 22.9 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 94.8 mg
    3%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.6 g
    10%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=363627&CCAID=CBFO363627" title="VitaClay Multicooker" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/363627.jpg" width="120" height="90" alt="VitaClay Multicooker"></a> <div class="item-info"> <a class="item-description" target="_blank" title="VitaClay Multicooker" href="http://www.cooking.com/products/shprodde.asp?SKU=363627&CCAID=CBFO363627" rel="fns-1">VitaClay Multicooker</a> <p class="price">$99.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=646312&CCAID=CBFO646312" title="Bobby Flay Mesa Grill Hot Sauce" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/646312.jpg" width="120" height="90" alt="Bobby Flay Mesa Grill Hot Sauce"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Bobby Flay Mesa Grill Hot Sauce" href="http://www.cooking.com/products/shprodde.asp?SKU=646312&CCAID=CBFO646312" rel="fns-2">Bobby Flay Mesa Grill Hot Sauce</a> <p class="price">$5.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites