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    You are in: Home / Recipes / Rice With Tomatoes, Avocado & Black Olive Recipe
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    Rice With Tomatoes, Avocado & Black Olive

    Rice With Tomatoes, Avocado & Black Olive. Photo by Sharon123

    1/5 Photos of Rice With Tomatoes, Avocado & Black Olive

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef Kate's Note:

    Serve this pretty mixture of white rice studded with vibrant green, pale green, black and red either hot or cold. It goes very well with seafood. From "The Moroccan Collection: Traditional Flavors from Northern Africa" by Hilaire Walden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons of the oil in a saucepan. Add the onion and garlic and cook for 1 minute.
    2. 2
      Add the rice and stir for 2 minutes, then add the stock and bring to a boil.
    3. 3
      Stir the rice, then cover the pan and simmer very gently, without lifting the lid, for about 12 minutes, or until the rice is just tender.
    4. 4
      Meanwhile, heat the remaining oil in a frying pan.
    5. 5
      Add the tomato, green onions, parsley and salt and pepper and simmer for 5 minutes. Remove the pan from the heat and stir in the olives and avocado.
    6. 6
      Fluff up the rice with a fork and carefully stir in the tomato mixture.

    Ratings & Reviews:

    • on December 30, 2008

      55

      This recipe made it into book#234156! OUTSTANDING! What an excellent rice dish. I made it as a side, but could quite contentedly eat this as my main course. It is almost silky in texture..perfection. Plus, the combination of avocadoes, tomato and black olives is to die for. Fantastic recipe. Thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      45

      Very good rice dish. The avocado makes it almost creamy in texture as it melts into the rice. I followed the recipe closely (other than doubling the garlic and tomatoes). I was also forced to use dried parsley rather than fresh. Very taste side dish to Oaxacan Grilled Shrimp and #16719. Will make this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007

      55

      Wonderful, pretty and easy to make rice! I followed the recipe exactly but only used 1T of oil. I really loved the avocado in it. If I make this again I will sub cilantro in place of the parsley.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Rice With Tomatoes, Avocado & Black Olive

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 206
    49%
    Total Fat 22.9 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 94.8 mg
    3%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.6 g
    10%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    vegetable stock

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