Rice With Syrup

Submitted by COOKGIRl

"I used to make this for breakfast often for myself as a child usually when no one was supervising. The trick is to use imitation maple syrup. I submit this recipe to the world for the glory and fame it will (and has) brought me. Coming soon to a dining table near you!!"

 

• Ready In: 6mins
• Ingredients: 3
• Serves: 1-2

ingredients

• 1 1⁄2 cups plain long grain white rice, leftover rice, cold
• 1⁄4 cup imitation maple syrup (Mrs. Butterworth, Brand X)
• 2 tablespoons margarine, NOT butter (Mom used Parkay)

directions

1. In saute pan melt margarine. Add the rice and break up with a fork.
2. Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
3. Serve hot with real imitation maple syrup and a glass of Tang.