Total Time
6mins
Prep 0 mins
Cook 6 mins

I used to make this for breakfast often for myself as a child usually when no one was supervising. The trick is to use imitation maple syrup. I submit this recipe to the world for the glory and fame it will (and has) brought me. Coming soon to a dining table near you!!

Ingredients Nutrition

Directions

  1. In saute pan melt margarine. Add the rice and break up with a fork.
  2. Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
  3. Serve hot with real imitation maple syrup and a glass of Tang.

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