1 Review

Could this rice be any easier?! I made no changes and wouldn't when I make it again. My saffron was good-it coloured up the warm water and smelled great, but it didn't colour the rice much. I'd suggest a LARGE pinch of saffron might do the trick. Doesn't matter, we loved this thanks Sandi.

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JustJanS February 18, 2011
Rice With Saffron and Nuts (Zaffrani Chaval)