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    You are in: Home / Recipes / Rice With Pine Nuts and Pistachios Recipe
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    Rice With Pine Nuts and Pistachios

    Average Rating:

    3 Total Reviews

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    • on September 14, 2012

      My family enjoyed this rice dish which is quite different from our usual rice dishes.I liked the addition of th pine nuts and pistachios. Made for Aus Forum recipe swap. My apologies for being so late to review this recipe

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    • on September 07, 2011

      A very nice rice dish that DH really enjoyed. I used basmati rice and followed UmmBinat in reducing the amount of pine nuts. Really enjoyed reading the history of the recipe. Made for the Aussie Swap.

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    • on August 08, 2011

      Delicious rice with an interesting history. I used Indian white Basmati rice which I soaked after rinsing, homemade lamb stock as that is what I happened to have on hand, sea salt, to taste, less pine nuts and pistachios because of what I was serving it with. I fried them both together in sweet (unsalted) butter, and allspice in place of mace as we do not consume intoxicants. I would make this rice again with chicken stock or otherwise. Made for Please Review My Recipe: from 27 July 2011 ~

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    Nutritional Facts for Rice With Pine Nuts and Pistachios

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.2
     
    Calories from Fat 222
    51%
    Total Fat 24.6 g
    37%
    Saturated Fat 6.9 g
    34%
    Cholesterol 24.7 mg
    8%
    Sodium 455.2 mg
    18%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 8.6 g
    17%

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