- Most Helpful
- Highest Rating
My family enjoyed this rice dish which is quite different from our usual rice dishes.I liked the addition of th pine nuts and pistachios. Made for Aus Forum recipe swap. My apologies for being so late to review this recipe
A very nice rice dish that DH really enjoyed. I used basmati rice and followed UmmBinat in reducing the amount of pine nuts. Really enjoyed reading the history of the recipe. Made for the Aussie Swap.
Delicious rice with an interesting history. I used Indian white Basmati rice which I soaked after rinsing, homemade lamb stock as that is what I happened to have on hand, sea salt, to taste, less pine nuts and pistachios because of what I was serving it with. I fried them both together in sweet (unsalted) butter, and allspice in place of mace as we do not consume intoxicants. I would make this rice again with chicken stock or otherwise. Made for Please Review My Recipe: from 27 July 2011 ~